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EatingWell
Strawberry-Shortcake Cheesecake
This cake pulls two delicious desserts, strawberry shortcake and cheesecake, into one! Shortcake forms the crust that holds a rich and creamy filling piled high with a fresh strawberry topping. This easy cake uses a no-bake filling that sets in the fridge so you can skip the water bath typically used to make cheesecake.

Ingredients
Directions
To make ahead
Prepare cake through Step 4 and refrigerate for up to 1 day.
Equipment
9-inch springform pan; parchment paper
Nutrition Facts
Serving Size:
1 slice Per Serving:
287 calories; fat 18g; cholesterol 62mg; sodium 350mg; carbohydrates 24g; protein 5g; sugars 15g; niacin equivalents 1mg; saturated fat 12g; vitamin a iu 993IU; potassium 78mg.
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