This cake pulls two delicious desserts, strawberry shortcake and cheesecake, into one! Shortcake forms the crust that holds a rich and creamy filling piled high with a fresh strawberry topping. This easy cake uses a no-bake filling that sets in the fridge so you can skip the water bath typically used to make cheesecake.
To make ahead
Prepare cake through Step 4 and refrigerate for up to 1 day.
9-inch springform pan; parchment paper