Grilled Summer Vegetable Panzanella
This grilled vegetable salad is filled with summer zucchini and eggplant that are marinated in an herby dressing. Crusty country-style bread helps soak up the flavors. The optional feta cheese adds a briny finishing note. To keep sodium in check, reduce the amount of salt in the salad if you opt to use the feta.
EatingWell.com, April 2021
Gallery
Credit: Brie Passano
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
288 calories; fat 18g; cholesterol 3mg; sodium 399mg; carbohydrates 29g; dietary fiber 4g; protein 5g; sugars 9g; niacin equivalents 4mg; saturated fat 3g; vitamin a iu 1251IU; potassium 433mg.