Name: Easy Lentil Salad
Total time: 20 min
Ingredients: 3 cups cooked brown lentils (see Tip); 3 medium celery stalks, halved lengthwise and thinly sliced; 2 medium carrots, halved lengthwise and thinly sliced; ½ cup chopped red bell pepper; ½ cup chopped yellow bell pepper; ¼ cup chopped scallion; 2 tablespoons fresh lemon juice; 1 ½ tablespoons white-wine vinegar; 2 teaspoons Dijon mustard; ½ teaspoon honey; ½ teaspoon salt; ½ teaspoon ground pepper; ¼ cup extra-virgin olive oil

Directions

Step 1
Gently stir lentils, celery, carrots, red bell pepper, yellow bell pepper and scallion together in a large bowl; set aside.

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Step 2
Whisk lemon juice, vinegar, mustard, honey, salt and pepper in a small bowl. Gradually whisk in oil until well combined. Gently stir the dressing into the lentil mixture. Serve at room temperature or cover and refrigerate until ready to serve (up to 5 days).

To make ahead

Cover and refrigerate for up to 5 days.

Nutrition Facts

Serving Size: about 1 1/4 cups

Per Serving:

324 calories; fat 15g; sodium 397mg; carbohydrates 36g; dietary fiber 13g; protein 14g; sugars 7g; niacin equivalents 2mg; saturated fat 2g; vitamin a iu 5905IU; potassium 783mg.

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Ingredients

Directions

To make ahead

Nutrition Facts

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Easy Lentil Salad

Print Options

Ingredients

Directions

To make ahead

Nutrition Facts