Sweet Potato Hummus
Roasted sweet potato adds earthy sweetness to hummus and gives it an even creamier, smoother texture. Use pimentón, or Spanish smoked paprika, for a hint of fire-grilled flavor, or use sweet paprika for a more subtle spice.
Parchment paper or silicone baking mat
To make ahead
Roast sweet potatoes (Step 1) and refrigerate in an airtight container for up to 2 days.