Strawberry Jam & Goat Cheese Waffle Sandwiches
Frozen waffles might not seem like much on their own, but filling them with a sweet and savory combo of jam and goat cheese takes them to a new level. Assemble and toast multiple sandwiches at once, then freeze them to heat-and-eat on demand. Look for high-protein frozen waffles to bump up the satiety factor.
Carolyn Hodges Headshot
EatingWell.com, April 2021
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Read the full recipe after the video.
Ingredients
Directions
To make ahead
Wrap individual waffles in foil and freeze for up to 3 months. Reheat (in foil) in a 350°F toaster oven until heated through, 8 to 10 minutes.
Nutrition Facts
Serving Size:
1 sandwich Per Serving:
349 calories; fat 15g; cholesterol 42mg; sodium 516mg; carbohydrates 39g; dietary fiber 1g; protein 14g; sugars 14g; niacin equivalents 4mg; saturated fat 7g; vitamin a iu 1000IU; potassium 101mg.