Cauliflower Hummus
Is there anything cauliflower can't do? This versatile ingredient subs for chickpeas in a lightened-up version of hummus that's just as flavorful and zingy as the original.
EatingWell.com, April 2021
Gallery
Credit: Casey Barber
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
Parchment paper or silicone baking mat
To make ahead
Roast cauliflower (Step 1) and refrigerate in an airtight container for up to 2 days.
Nutrition Facts
Serving Size:
about 1/2 cup Per Serving:
152 calories; fat 12g; sodium 280mg; carbohydrates 10g; dietary fiber 3g; protein 5g; sugars 3g; niacin equivalents 2mg; saturated fat 2g; vitamin a iu 106IU; potassium 426mg.