Strawberry-Rhubarb Shrub Cocktail
This strawberry-rhubarb honey shrub cocktail celebrates the arrival of spring with a tangy, refreshing gin cooler. The sweet-and-sour flavors of fresh strawberries and rhubarb are enhanced by honey in a quick-cooked shrub syrup.
To make ahead
Refrigerate leftover syrup in an airtight container for up to 1 month.
To make a rhubarb ribbon for garnish, use a vegetable peeler to take a long strip off a rhubarb stalk.