Strawberry-Rhubarb Shrub Cocktail
This strawberry-rhubarb honey shrub cocktail celebrates the arrival of spring with a tangy, refreshing gin cooler. The sweet-and-sour flavors of fresh strawberries and rhubarb are enhanced by honey in a quick-cooked shrub syrup.
EatingWell.com, April 2021
Gallery
Credit: Amy Traynor
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate leftover syrup in an airtight container for up to 1 month.
Tip
To make a rhubarb ribbon for garnish, use a vegetable peeler to take a long strip off a rhubarb stalk.
Nutrition Facts
Serving Size:
1 cocktail Per Serving:
181 calories; sodium 3mg; carbohydrates 20g; sugars 19g; vitamin a iu 18IU; potassium 98mg.