Zucchini & Tomato Casserole
The combination of sweet tomatoes and zucchini with melted cheese in this zucchini-tomato casserole tastes like a summer-fresh pizza. It's the perfect easy side dish for any summer meal.
The combination of sweet tomatoes and zucchini with melted cheese in this zucchini-tomato casserole tastes like a summer-fresh pizza. It's the perfect easy side dish for any summer meal.
I thought this casserole was potentially delicious, but I think the cooking times are off. After 15 min. covered, the vegetables were still mostly raw; after the next 20 min. uncovered, the topping was browned but the veg were still awfully crispy. I didn't have time to cook it more, unfortunately. Next time I would change the timing to 20-25 min. covered and 5-10 min. uncovered - that would allow more time for the juices in the veg to steam them so they wouldn't be quite so crisp. I also boosted the heat to 375 for the last 10 min. to help them along.
Everyone thought this was really good. Used mozzarella for the cheese bc that is what I had. Very easy and good.