Healthy Recipes Healthy Drink Recipes Healthy Cocktail & Wine Recipes Coconut Margarita 5.0 (1) 1 Review Coconut water brings just enough sweetness to this frozen coconut margarita to add flavor to the drink without making it too sweet. The lime juice and Coco López give this drink a tropical flavor, while the tequila and triple sec make it taste like a solid margarita. By Karen Rankin Karen Rankin Website Karen Rankin is a recipe tester, developer and food stylist. She is also a writer whose work has appeared in EatingWell, Southern Living, MyRecipes, Cooking Light, Real Simple and Food & Wine. She has served as a food stylist for many of those same brands and produces a series of videos for Southern Living called Tips from the Test Kitchen. EatingWell's Editorial Guidelines Published on April 14, 2021 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Active Time: 15 mins Total Time: 4 hrs 15 mins Servings: 2 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Vegan Vegetarian Ingredients 1 cup coconut water (such as Vita Coco) ¼ cup tequila ¼ cup fresh lime juice (from 2 medium limes) 3 tablespoons triple sec 3 tablespoons sweetened cream of coconut (such as Coco López) 2 cups ice cubes Pinch of kosher salt Lime wedges for garnish Directions Pour coconut water into a small, shallow plastic container or ice-cube tray and freeze until solid, 4 to 5 hours. Place the frozen coconut water in a blender; add tequila, lime juice, triple sec, cream of coconut, ice and salt. Process until smooth, about 30 seconds. Pour into 2 frozen rocks glasses and garnish with lime wedges, if desired. Rate it Print