Coconut water brings just enough sweetness to this frozen coconut margarita to add flavor to the drink without making it too sweet. The lime juice and Coco López give this drink a tropical flavor, while the tequila and triple sec make it taste like a solid margarita.

EatingWell.com, April 2021

Gallery

Credit: Victor Protasio

Recipe Summary test

active:
15 mins
total:
4 hrs 15 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour coconut water into a small, shallow plastic container or ice-cube tray and freeze until solid, 4 to 5 hours.

    Advertisement
  • Place the frozen coconut water in a blender; add tequila, lime juice, triple sec, cream of coconut, ice and salt. Process until smooth, about 30 seconds. Pour into 2 frozen rocks glasses and garnish with lime wedges, if desired.

Nutrition Facts

1 cocktail
238 calories; fat 4g; sodium 45mg; carbohydrates 27g; sugars 24g; saturated fat 3g; vitamin a iu 15IU; potassium 240mg.
Advertisement