Healthy Recipes Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Cauliflower Recipes Crispy Smashed Cauliflower with Pesto Be the first to rate & review! Cauliflower gets steamed before it gets flattened and flavored with a dollop of pesto. A quick trip under the broiler gives it a satisfying, crispy exterior. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on April 12, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Active Time: 25 mins Total Time: 25 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free Low Carbohydrate Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 8 cups bite-size cauliflower florets (1 1/4 pounds) 2 tablespoons extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground pepper ¼ cup prepared pesto Directions Position oven rack 6 inches from broiler. Bring a few inches of water to a boil in a large pot fitted with a steamer basket. Steam cauliflower until just tender, 3 to 4 minutes. Preheat broiler to high. Spread the cauliflower on a large rimmed baking sheet. Drizzle with oil and toss to coat. Space the florets evenly on the pan, then flatten with the bottom of a mason jar or sturdy glass. Sprinkle with salt and pepper and place a small dollop of pesto on each floret. Broil until hot and starting to brown, 3 to 5 minutes. Rate it Print Nutrition Facts (per serving) 179 Calories 14g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 179 % Daily Value * Total Carbohydrate 12g 4% Dietary Fiber 5g 18% Total Sugars 4g Protein 5g 10% Total Fat 14g 18% Saturated Fat 2g 10% Vitamin A 276IU 6% Sodium 362mg 16% Potassium 673mg 14% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved