Baked Spinach & Feta Pasta
Feta softens in the oven before it's combined with spinach and pasta, with the pasta cooking right in the baking dish. Enjoy this one-pan dish on its own as a vegetarian main or serve with sautéed chicken breast for a boost of protein.
EatingWell.com, April 2021
Credit: Jason Donnelly
Serving Size: 1 1/4 cups
394 calories; fat 19g; cholesterol 32mg; sodium 480mg; carbohydrates 45g; dietary fiber 6g; protein 14g; sugars 3g; niacin equivalents 5mg; saturated fat 7g; vitamin a iu 2458IU; potassium 286mg.