These blackberry muffins are perfect for an on-the-go breakfast. The batter is lightly flavored with cloves, while almonds on top give them a savory, nutty crunch. Fresh blackberries add a burst of sweetness in every bite.
EatingWell.com, April 2021
Credit: Jennifer Causey
To make ahead
Store, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. To reheat, remove plastic wrap, wrap in a paper towel and microwave on High for 30 to 45 seconds.
Serving Size:1 muffin
247 calories; fat 9g; cholesterol 3mg; sodium 224mg; carbohydrates 41g; dietary fiber 4g; protein 5g; sugars 21g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 76IU; potassium 76mg.