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This warm, bright and sweet blackberry crisp is lightly flavored with lime and ginger. The fresh blackberries bubble into a thick and saucy filling, and the buttery crumble topping melts in your mouth.

EatingWell.com, April 2021


Credit: Jennifer Causey

Recipe Summary

10 mins
1 hr

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Toss together blackberries, cornstarch, lime zest, lime juice and 1/4 cup granulated sugar in a large bowl. Transfer to a 7- by-11-inch (2 -quart) baking dish.

  • Whisk flour, oats, brown sugar, salt, ginger and the remaining 3 tablespoons granulated sugar in a small bowl. Using a pastry cutter or your fingers, work butter into the flour mixture until the mixture resembles coarse sand. Drizzle oil over the mixture and continue working the mixture until it's evenly moistened and there are no large clumps. Sprinkle the flour mixture evenly over the blackberry mixture.

  • Bake until the topping is golden and the blackberries are bubbling, about 40 minutes. Let stand for 10 minutes before serving.

Nutrition Facts

2/3 cup
246 calories; fat 10g; cholesterol 15mg; sodium 148mg; carbohydrates 39g; dietary fiber 7g; protein 3g; sugars 21g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 411IU; potassium 201mg.