Name: Blackberry Crisp
Total time: 60 min
Ingredients: 6 cups fresh blackberries; 3 tablespoons cornstarch; 1 teaspoon grated lime zest; 2 tablespoons lime juice; 0.25 cup granulated sugar plus 3 tablespoons, divided; 0.5 cup white whole-wheat flour; 0.5 cup old-fashioned rolled oats; 3 tablespoons packed light brown sugar; 0.5 teaspoon salt; 0.25 teaspoon ground ginger; 0.25 cup cold unsalted butter, cubed; 2 tablespoons vegetable oil

Blackberry Crisp

5.0

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1 Review

This warm, bright and sweet blackberry crisp is lightly flavored with lime and ginger. The fresh blackberries bubble into a thick and saucy filling, and the buttery crumble topping melts in your mouth.

Melissa Gray

Published on April 13, 2021

Blackberry Crisp — Photo: Jennifer Causey

Active Time:

10 mins

Total Time:

1 hrs

Servings:

Nutrition Profile:

Egg Free Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

6 cups fresh blackberries
3 tablespoons cornstarch
1 teaspoon grated lime zest
2 tablespoons lime juice
¼ cup granulated sugar plus 3 tablespoons, divided
½ cup white whole-wheat flour
½ cup old-fashioned rolled oats
3 tablespoons packed light brown sugar
½ teaspoon salt
¼ teaspoon ground ginger
¼ cup cold unsalted butter, cubed
2 tablespoons vegetable oil

Directions

Preheat oven to 350°F. Toss together blackberries, cornstarch, lime zest, lime juice and 1/4 cup granulated sugar in a large bowl. Transfer to a 7- by-11-inch (2 -quart) baking dish.
Whisk flour, oats, brown sugar, salt, ginger and the remaining 3 tablespoons granulated sugar in a small bowl. Using a pastry cutter or your fingers, work butter into the flour mixture until the mixture resembles coarse sand. Drizzle oil over the mixture and continue working the mixture until it's evenly moistened and there are no large clumps. Sprinkle the flour mixture evenly over the blackberry mixture.
Bake until the topping is golden and the blackberries are bubbling, about 40 minutes. Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

246	Calories
10g	Fat
39g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 246
% Daily Value *
Total Carbohydrate 39g	14%
Dietary Fiber 7g	25%
Total Sugars 21g
Protein 3g	6%
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Vitamin A 411IU	8%
Sodium 148mg	6%
Potassium 201mg	4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.