Marble Spice Bundt Cake
Unleash your artsy side when marbling the light and dark batters together. The latter is fragrant with loads of cinnamon, allspice, cloves and nutmeg and gets its color from molasses and espresso powder.
To make ahead
Store, well wrapped, at room temperature for up to 2 days.
10-inch (12-cup) Bundt pan, preferably nonstick