This super-creamy whipped feta dip is savory with just a hint of sweetness from honey. This healthy dip is perfect for veggies, whole-grain crackers or bread.

Karen Rankin
EatingWell.com, April 2021

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Credit: Victor Protasio

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine feta, yogurt, 3 tablespoons oil and 1/2 teaspoon lemon zest in a food processor; process until very smooth, scraping down the sides of the bowl as needed, 30 to 45 seconds.

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  • Spoon the mixture into a serving bowl and use a spatula or the back of a spoon to create a shallow well in the center. Drizzle with honey and the remaining 1 tablespoon oil. Place peppers in the well; sprinkle with parsley, cracked pepper and the remaining 1/2 teaspoon lemon zest. Serve at room temperature or chilled, with crudités, crackers or pita chips.

Nutrition Facts

93 calories; fat 8g; cholesterol 14mg; sodium 141mg; carbohydrates 2g; protein 3g; sugars 2g; saturated fat 3g; vitamin a iu 158IU; potassium 29mg.
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