Chile-Spiced Shredded Beef with Cheesy Polenta
Let your slow cooker do the heavy lifting to make a Sunday dinner that yields leftovers for another night. Tuck the rest of the spiced beef and your favorite fixings into corn tortillas or spoon over baked sweet potatoes.
To make ahead
Refrigerate beef (Steps 1-4) for up to 3 days or freeze for up to 2 months.
6-qt. slow cooker