Crêpes may seem fancy-slash-scary, but once you get the hang of the process, making them is a snap—the eggs make them surprisingly sturdy. Fill them with just about anything, like ham and cheese with an egg on top for brunch or fresh fruit and Nutella for dessert.
EatingWell Magazine, May 2021
Credit: Tara Donne
To make ahead
Refrigerate batter (Step 1) for up to 3 days.
Serving Size:1 crêpe
341 calories; fat 21g; cholesterol 133mg; sodium 621mg; carbohydrates 22g; dietary fiber 3g; protein 17g; sugars 5g; niacin equivalents 4mg; saturated fat 8g; vitamin a iu 1310IU; potassium 351mg.