Smashing steamed carrots coated in curry powder then finishing them under the broiler lets the flavor set in and gives the carrots a light, crispy edge.
EatingWell.com, April 2021
Credit: Jason Donnelly
Serving Size: 2/3 cup
108 calories; fat 7g; sodium 224mg; carbohydrates 11g; dietary fiber 4g; protein 1g; sugars 5g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 18945IU; potassium 371mg.