Name: Smoked Salmon, Egg & Pickled Beet Bagel Sandwich
Total time: 10 min
Ingredients: 2 tablespoons cream cheese; 1 pumpernickel bagel thin or 2 slices pumpernickel bread, toasted; 1 ounce sliced smoked salmon; ¼ cup sliced cucumber; ¼ cup sliced pickled beets; 1 hard-boiled large egg, sliced; 1 tablespoon chopped fresh dill

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Ingredients

2 tablespoons cream cheese
1 pumpernickel bagel thin or 2 slices pumpernickel bread, toasted
1 ounce sliced smoked salmon
¼ cup sliced cucumber
¼ cup sliced pickled beets
1 hard-boiled large egg, sliced
1 tablespoon chopped fresh dill

Directions

Step 1
Spread cream cheese on 1 bagel thin half (or toast slice). Top with salmon, cucumber, beets and egg. Sprinkle with dill and top with the remaining bagel thin half (or toast slice).

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Nutrition Facts

Serving Size:

1 sandwich

Per Serving:

368 calories; fat 17g; cholesterol 222mg; sodium 631mg; carbohydrates 35g; dietary fiber 2g; protein 19g; sugars 11g; niacin equivalents 3mg; saturated fat 8g; vitamin a iu 705IU; potassium 334mg.

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Smoked Salmon, Egg & Pickled Beet Bagel Sandwich

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Ingredients

Directions

Nutrition Facts