This veggie-packed Scandinavian-style riff on a lox bagel adds cucumbers, pickled beets and fresh dill for flavor and crunch.

EatingWell Magazine, May 2021

Gallery

Credit: Ted and Chelsea Cavanaugh

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1

Nutrition Profile:

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese on 1 bagel thin half (or toast slice). Top with salmon, cucumber, beets and egg. Sprinkle with dill and top with the remaining bagel thin half (or toast slice).

    Advertisement

Nutrition Facts

368 calories; fat 17g; cholesterol 222mg; sodium 631mg; carbohydrates 35g; dietary fiber 2g; protein 19g; sugars 11g; niacin equivalents 3mg; saturated fat 8g; vitamin a iu 705IU; potassium 334mg.
Advertisement