This veggie-packed Scandinavian-style riff on a lox bagel adds cucumbers, pickled beets and fresh dill for flavor and crunch.

EatingWell Magazine, May 2021

Gallery

Credit: Ted and Chelsea Cavanaugh

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1

Nutrition Profile:

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese on 1 bagel thin half (or toast slice). Top with salmon, cucumber, beets and egg. Sprinkle with dill and top with the remaining bagel thin half (or toast slice).

    Advertisement

Nutrition Facts

1 sandwich
368 calories; fat 17g; cholesterol 222mg; sodium 631mg; carbohydrates 35g; dietary fiber 2g; protein 19g; sugars 11g; niacin equivalents 3mg; saturated fat 8g; vitamin a iu 705IU; potassium 334mg.
Advertisement