Crispy Veggie Buns
These Chinese vegetable buns are filled with a savory blend of cabbage, bok choy and onion and seasoned with garlic, ginger and basil. They are then pan-cooked until puffy and crisped on the outside. Serve them as part of a dim sum spread with dumplings and other small dishes. These buns are great on their own, but to amp up their flavor, serve them with soy sauce with a splash of black vinegar for dipping (rice vinegar will also work in a pinch).
EatingWell.com, April 2021
Credit: Megan O. Steintrager
To make ahead
Filling (Step 3) can be made up to 1 day ahead. Refrigerate until ready to use.
Serving Size:1 bun
196 calories; fat 8g; sodium 301mg; carbohydrates 28g; dietary fiber 2g; protein 3g; sugars 5g; niacin equivalents 2mg; saturated fat 2g; vitamin a iu 497IU; potassium 142mg.