Hash Brown, Egg & Cheese Sandwich

This take on the classic breakfast sandwich swaps out the bread or bagel for crispy hash brown patties. It makes a great gluten-free option for breakfast on the go.

"Hash Brown, Egg & Cheese Sandwich"
Photo: Ted and Chelsea Cavanaugh
Active Time:
10 mins
Total Time:
10 mins


  • 2 frozen hash brown patties

  • 1 slice Cheddar or American cheese

  • 1 lettuce leaf

  • 1 slice tomato

  • 1 large egg, fried

  • 2 teaspoons ketchup


  1. Cook hash brown patties according to package directions.

  2. Top 1 hash brown with cheese, lettuce, tomato and fried egg; drizzle with ketchup and top with the remaining hash brown.

Nutrition Facts (per serving)

475 Calories
32g Fat
32g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 475
% Daily Value *
Total Carbohydrate 32g 12%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 15g 30%
Total Fat 32g 41%
Saturated Fat 11g 55%
Cholesterol 212mg 71%
Vitamin A 2642IU 53%
Sodium 837mg 36%
Potassium 189mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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