This take on the classic breakfast sandwich swaps out the bread or bagel for crispy hash brown patties. It makes a great gluten-free option for breakfast on the go.

Breana Killeen
Breana Lai Killeen, M.P.H., RD
EatingWell Magazine, May 2021

Gallery

Credit: Ted and Chelsea Cavanaugh

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook hash brown patties according to package directions.

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  • Top 1 hash brown with cheese, lettuce, tomato and fried egg; drizzle with ketchup and top with the remaining hash brown.

Nutrition Facts

475 calories; fat 32g; cholesterol 212mg; sodium 837mg; carbohydrates 32g; dietary fiber 5g; protein 15g; sugars 2g; saturated fat 11g; vitamin a iu 2642IU; potassium 189mg.
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