Crispy Smashed Broccoli with Za'atar

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Crispy Smashed Broccoli with Za'atar
Za'atar spice coats broccoli florets that crisp up under the broiler. A dollop of yogurt adds a creamy finish. Serve as an easy side paired with grilled kebabs or as a light appetizer.
active:
25 mins
total:
25 mins
Servings:
6
Crispy Smashed Broccoli with Za'atar Jason Donnelly

Ingredients

Directions

  • Position oven rack 6 inches from broiler.

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  • Bring a few inches of water to a boil in a large pot fitted with a steamer basket. Steam broccoli until just tender, 3 to 4 minutes.

  • Preheat broiler to high. Spread the broccoli on a large rimmed baking sheet. Drizzle with oil and toss to coat. Space the florets evenly on the pan, then flatten them with the bottom of a mason jar or sturdy glass. Combine za'atar, garlic powder, salt and pepper in a small bowl; sprinkle over the florets. Broil until hot and starting to brown, 4 to 5 minutes. Top each floret with a small dollop of yogurt before serving.

Nutrition Facts

Serving Size:
3/4 cup
Per Serving:
70 calories; fat 5g; cholesterol 1mg; sodium 204mg; carbohydrates 5g; dietary fiber 2g; protein 3g; sugars 2g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 2305IU; potassium 266mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/03/2023
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