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Za'atar spice coats broccoli florets that crisp up under the broiler. A dollop of yogurt adds a creamy finish. Serve as an easy side paired with grilled kebabs or as a light appetizer.

Carolyn Casner
EatingWell.com, April 2021

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Credit: Jason Donnelly

Recipe Summary

active:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position oven rack 6 inches from broiler.

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  • Bring a few inches of water to a boil in a large pot fitted with a steamer basket. Steam broccoli until just tender, 3 to 4 minutes.

  • Preheat broiler to high. Spread the broccoli on a large rimmed baking sheet. Drizzle with oil and toss to coat. Space the florets evenly on the pan, then flatten them with the bottom of a mason jar or sturdy glass. Combine za'atar, garlic powder, salt and pepper in a small bowl; sprinkle over the florets. Broil until hot and starting to brown, 4 to 5 minutes. Top each floret with a small dollop of yogurt before serving.

Nutrition Facts

70 calories; fat 5g; cholesterol 1mg; sodium 204mg; carbohydrates 5g; dietary fiber 2g; protein 3g; sugars 2g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 2305IU; potassium 266mg.
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