Healthy Vegetable Recipes Healthy Squash Recipes Healthy Winter Squash Recipes Healthy Butternut Squash Recipes Smashed Butternut Squash with Harissa & Goat Cheese Be the first to rate & review! Butternut squash is roasted and topped with spicy harissa and creamy goat cheese before sizzling under the broiler. Serve this flavorful dish as an appetizer or as a side paired with roasted chicken or lamb chops. Choose a squash with a long neck if possible. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on April 5, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Active Time: 20 mins Total Time: 35 mins Servings: 6 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 2-pound butternut squash, peeled 4 teaspoons extra-virgin olive oil ½ teaspoon salt ¼ teaspoon ground pepper 2 ounces goat cheese (about 1/4 cup) 4 teaspoons harissa Crushed red pepper (optional) Directions Position rack 6 inches from the broiler. Preheat oven to 425°F. Cut squash neck crosswise into 3/4-inch rounds. Halve bulb, remove and discard seeds and cut flesh into 3/4-inch pieces. Combine the squash, oil, salt and pepper in a large bowl. Toss to coat. Evenly space the squash on a large rimmed baking sheet. Roast until just tender, 17 to 20 minutes. Remove from the oven. Set broiler to high. Smash each squash piece with the bottom of a mason jar or sturdy glass. Top each piece with goat cheese and harissa. Broil until sizzling and browned in spots, about 3 minutes. Sprinkle with crushed red pepper, if desired. Rate it Print Nutrition Facts (per serving) 122 Calories 5g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 3/4 cup Calories 122 % Daily Value * Total Carbohydrate 18g 7% Dietary Fiber 3g 11% Total Sugars 3g Protein 3g 6% Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 4mg 1% Vitamin A 16170IU 323% Sodium 257mg 11% Potassium 536mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved