Southwestern spices coat slices of sweet potato that are baked, smashed and then broiled to create a light, crispy exterior. A sprinkle of flaky sea salt finishes the dish.

Carolyn Casner
EatingWell.com, April 2021

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Credit: Jason Donnelly

Recipe Summary

active:
10 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position oven rack 6 inches from broiler. Preheat oven to 425°F.

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  • Stir oil, chili powder, cumin, salt, chipotle and garlic powder together in a small bowl. Space sweet potato rounds evenly on a large rimmed baking sheet. Brush both sides of the rounds with the spice mixture. Bake until just tender, 15 to 18 minutes. Remove from oven.

  • Set broiler to high. Mash each sweet potato with the bottom of a mason jar or sturdy glass. Broil until browned in spots and crispy on the edges, about 3 minutes. Sprinkle with salt, if desired.

Nutrition Facts

199 calories; fat 7g; sodium 219mg; carbohydrates 32g; dietary fiber 5g; protein 3g; sugars 10g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 29160IU; potassium 727mg.
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