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Cherry tomatoes and mushrooms bake along with goat cheese to form the base of the sauce that cooks the pasta right in the baking dish—no stovetop required.

EatingWell.com, April 2021


Credit: Jason Donnelly

Recipe Summary

15 mins
1 hr 5 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F.

  • Toss tomatoes, mushrooms, shallots, oil, sage, salt and pepper together in a 9-by-13-inch baking dish. Place goat cheese in the center and bake until the tomatoes are broken down and bubbling, about 30 minutes.

  • Add pasta to the baking dish. Whisk boiling water, tomato paste and garlic together in a measuring cup and pour it over the pasta, Stir to combine. Carefully cover with foil and bake until the pasta is tender, about 18 minutes. Remove from the oven, stir, cover and let stand for 5 more minutes before serving.

Nutrition Facts

1 1/2 cups
490 calories; fat 23g; cholesterol 26mg; sodium 592mg; carbohydrates 52g; dietary fiber 4g; protein 21g; sugars 7g; niacin equivalents 6mg; saturated fat 10g; vitamin a iu 1421IU; potassium 655mg.