Leek & Goat Cheese Spanish Tortilla
A Spanish tortilla is traditionally made by braising potatoes in lots of oil. We cut the calories and speed things up by cooking them in just a few tablespoons instead. A sprinkle of crumbled goat cheese on top adds nice tanginess.
EatingWell Magazine, May 2021
Credit: Jacob Fox
Serving Size: 1/4 tortilla
429 calories; fat 27g; cholesterol 379mg; sodium 549mg; carbohydrates 31g; dietary fiber 3g; protein 18g; sugars 3g; saturated fat 7g; vitamin a iu 1079IU; potassium 192mg.