Roasted Salmon & Asparagus with Sauce Gribiche
Gribiche is a classic French sauce made with pantry items including capers, cornichons and Dijon mustard, plus fresh parsley and hard-boiled eggs. It's often served with cold meats or vegetables, but here we pair it with roasted fish and asparagus for a bright and acidic burst of flavor.
EatingWell Magazine, May 2021
Credit: Jason Donnelly
Serving Size:4 oz. salmon, 1 cup asparagus & 2 Tbsp. sauce
422 calories; fat 29g; cholesterol 159mg; sodium 364mg; carbohydrates 6g; dietary fiber 3g; protein 34g; sugars 2g; niacin equivalents 11mg; saturated fat 5g; vitamin a iu 1412IU; potassium 826mg.