Arugula & Potato Salad with Herbs
Capers and mustard add tanginess to this creamy salad, while chives, dill and parsley add fresh flavor and a splash of color.
EatingWell Magazine, May 2021
Credit: Jason Donnelly
Serving Size: 1 cup
168 calories; fat 7g; cholesterol 4mg; sodium 359mg; carbohydrates 23g; dietary fiber 2g; protein 3g; sugars 2g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 431IU; potassium 428mg.