Healthy Recipes Healthy Salad Recipes Healthy Potato Salad Recipes Arugula & Potato Salad with Herbs Be the first to rate & review! Capers and mustard add tanginess to this creamy salad, while chives, dill and parsley add fresh flavor and a splash of color. By Rachel Stearns Rachel Stearns Rachel Stearns worked with EatingWell's editorial and test kitchen teams as the magazine's assistant editor until its last issue in 2022. She also wrote pieces for the magazine's Good Life and Food with Purpose sections. In her spare time she enjoys gardening, baking bread and hiking with her dog. EatingWell's Editorial Guidelines Published on April 1, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Active Time: 15 mins Total Time: 55 mins Servings: 6 Nutrition Profile: Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 ½ pounds baby potatoes, halved ¼ cup mayonnaise ¼ cup nonfat plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 tablespoon capers, rinsed and chopped 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh dill, plus more for garnish 1 tablespoon chopped fresh parsley ½ teaspoon salt ¼ teaspoon ground pepper 4 cups packed baby arugula Directions Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and cook until tender, about 15 minutes. Transfer to a baking sheet to cool completely, about 30 minutes. Meanwhile, whisk mayonnaise, yogurt, lemon juice, mustard, capers, chives, dill, parsley, salt and pepper in a large bowl. Add the potatoes to the dressing and toss to coat. Add arugula and gently toss again. Garnish with more dill, if desired. Rate it Print Nutrition Facts (per serving) 168 Calories 7g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 168 % Daily Value * Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 2g Protein 3g 6% Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 4mg 1% Vitamin A 431IU 9% Sodium 359mg 16% Potassium 428mg 9% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved