Mixed Greens with Carrot-Ginger Dressing

Combine carrots, lime juice, vinegar, ginger, ketchup, maple syrup, water, tamari (or soy sauce) and salt in a blender. Pulse until finely chopped. With the motor running, slowly drizzle in oil and blend until smooth.

Place greens and cabbage in a large bowl. Add the dressing and toss.