Mixed Greens with Carrot-Ginger Dressing
This carrot-ginger dressing is based on the one served at the Japanese steakhouse chain Benihana. It holds well, so make a double batch to have on hand for salads throughout the week.
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EatingWell Magazine, May 2021
Gallery
Credit: Jason Donnelly
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate dressing (Step 1) for up to 5 days.
Tip
People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Nutrition Facts
Serving Size: 2 cups
Per Serving:
191 calories; fat 14g; sodium 327mg; carbohydrates 16g; dietary fiber 5g; protein 2g; sugars 8g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 12073IU; potassium 200mg.