Crispy Tofu & Cilantro Balls
Hetty McKinnon's book To Asia with Love showcases the food and flavors she grew up with in a Cantonese family, living in Australia and now Brooklyn. A key tenet of her cooking is making dishes packed with flavor using just a few ordinary ingredients. These inventive crispy tofu bites, inspired by her experience eating fried tofu balls at Hong Kong's Kung Tak Lam Shanghai Vegetarian Cuisine restaurant, are a great example. Potato starch gives them a nice crispy finish.
EatingWell Magazine, May 2021
Gallery
Credit: Jason Donnelly
Ingredients
Directions
Equipment
Thermometer
Nutrition Facts
Serving Size:
3 tofu balls & 1 1/2 Tbsp. sauce Per Serving:
416 calories; fat 32g; cholesterol 84mg; sodium 434mg; carbohydrates 21g; dietary fiber 2g; protein 11g; sugars 1g; saturated fat 4g; vitamin a iu 353IU; potassium 84mg.