Parmesan-Crusted Cauliflower with White Beans & Tomatoes
This Parmesan-crusted cauliflower makes a flavorful and hearty vegetarian main that is ready in under an hour. A generous amount of cooking spray helps the panko breadcrumb coating on these cauliflower steaks get nice and crispy.
EatingWell Magazine, May 2021
Credit: Jason Donnelly
Serving Size: 1 cauliflower steak & 3/4 cup ragout
395 calories; fat 15g; cholesterol 59mg; sodium 522mg; carbohydrates 48g; dietary fiber 12g; protein 17g; sugars 8g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 854IU; potassium 1236mg.