Parmesan-Crusted Cauliflower with White Beans & Tomatoes
This Parmesan-crusted cauliflower makes a flavorful and hearty vegetarian main that is ready in under an hour. A generous amount of cooking spray helps the panko breadcrumb coating on these cauliflower steaks get nice and crispy.
EatingWell Magazine, May 2021
Read the full recipe after the video.
Serving Size:1 cauliflower steak & 3/4 cup ragout
395 calories; fat 15g; cholesterol 59mg; sodium 522mg; carbohydrates 48g; dietary fiber 12g; protein 17g; sugars 8g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 854IU; potassium 1236mg.