Lemon-Raspberry Ricotta Pound Cake
EatingWell.com, August 2020
To make ahead
Using toothpicks to hold the plastic wrap away from the glaze, loosely wrap the cake and store at room temperature for up to 1 day.
Serving Size: 1 slice
206 calories; fat 8g; cholesterol 67mg; sodium 190mg; carbohydrates 28g; dietary fiber 2g; protein 5g; sugars 15g; saturated fat 5g; vitamin a iu 291IU.