Amp up the protein and flavor of a box of risotto by adding some roasted white beans and prepared pesto. You'll be amazed how delicious it is when you combine these three easy ingredients!

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Sara Haas, RDN
EatingWell.com, March 2021

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Credit: Sara Haas

Recipe Summary test

active:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F and coat a large rimmed baking sheet lightly with olive oil.

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  • Prepare risotto according to package directions.

  • Meanwhile, toss beans with oil, salt and pepper and spread out on the prepared pan. Roast, stirring once halfway through, until lightly browned, about 20 minutes.

  • Divide the cooked risotto among 4 bowls. Top with roasted beans and drizzle with pesto.

Nutrition Facts

322 calories; fat 12g; sodium 778mg; carbohydrates 44g; dietary fiber 5g; protein 10g; sugars 3g; saturated fat 2g; vitamin a iu 349IU; potassium 387mg.
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