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EatingWell
Baked Blueberry & Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. The nutty flavor of the pecans and the sweetness from fresh blueberries and banana make for an extra-tasty snack or breakfast. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. This healthy muffin recipe is a variation on our popular Baked Banana-Nut Oatmeal Cups by Carolyn Casner.

Ingredients
Directions
To make ahead
Wrap airtight and refrigerate for up to 2 days or freeze for up to 3 months.
Nutrition Facts
Serving Size: 1 muffin
Per Serving:
181 calories; fat 6g; cholesterol 33mg; sodium 124mg; carbohydrates 28g; dietary fiber 3g; protein 5g; sugars 12g; saturated fat 1g; vitamin a iu 127IU.
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