This creamy vegan watermelon smoothie has a subtle coconut flavor thanks to coconut-milk yogurt. Strawberries add color and banana adds a smooth texture while letting the watermelon flavor shine through.

Marianne Williams
EatingWell.com, March 2021

Gallery

Credit: Victor Protasio

Recipe Summary

active:
10 mins
total:
2 hrs 10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange chopped watermelon evenly on a baking sheet lined with parchment paper. Freeze until completely frozen, at least 2 hours or up to 12 hours.

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  • Cut banana in half crosswise; peel 1 banana half and set aside. (Reserve the remaining banana half for another use.) Place the frozen watermelon, peeled banana half, strawberries, yogurt, agave (or honey) and salt in a blender. Process until completely smooth and creamy, about 1 minute, stopping to scrape down sides as needed. Divide between 2 glasses. Garnish with watermelon wedges, if desired.

Equipment

Parchment paper

Nutrition Facts

175 calories; fat 3g; sodium 160mg; carbohydrates 41g; dietary fiber 4g; protein 3g; sugars 27g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 917IU.
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