Quinoa Salad with Feta, Olives & Tomatoes
This quinoa salad, which takes loose inspiration from a Greek salad, is flavorful and filling. Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note. A garnish of basil brightens the dish.
EatingWell.com, March 2021
Credit: Greg DuPree
Serving Size: about 1 cup
359 calories; fat 21g; cholesterol 13mg; sodium 421mg; carbohydrates 34g; dietary fiber 5g; protein 9g; sugars 5g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 1117IU.