Roasted Mushroom Salad
The mushrooms in this salad are tender and slightly caramelized when they come out of the oven. The barley adds texture and the radicchio adds freshness and a touch of bitterness, while the honey in the dressing helps to sweeten everything up.
EatingWell.com, March 2021
Credit: Victor Protasio
Serving Size: 1 1/4 cups
285 calories; fat 16g; cholesterol 2mg; sodium 458mg; carbohydrates 31g; dietary fiber 6g; protein 9g; sugars 6g; niacin equivalents 8mg; saturated fat 3g; vitamin a iu 672IU.