Vegan Cold Cucumber Soup
Silken tofu thickens this cold cucumber soup while letting the flavor of fresh cucumber shine. The herbs and olive oil add an extra layer of flavor to this refreshing soup which will continue to thicken as it chills. But perhaps the best thing about the soup is that it comes together in 10 minutes in your blender!
Olivia Dansky headshot
EatingWell.com, March 2021
Gallery
Credit: Jennifer Causey
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate in an airtight container for up to 2 days.
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
169 calories; fat 15g; sodium 297mg; carbohydrates 7g; dietary fiber 1g; protein 3g; sugars 3g; saturated fat 2g; vitamin a iu 583IU.