Beet & Potato Salad
This beet and potato salad, tossed with a combo of sour cream, vinegar and sweet pickles, is slightly sweet and tangy. To make prep go faster, you can skip roasting the beets yourself and use prepackaged cooked beets instead.
EatingWell.com, March 2021
Gallery
Credit: Victor Protasio
Ingredients
Directions
To make ahead
Refrigerate in an airtight container for up to 1 day.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
217 calories; fat 14g; cholesterol 47mg; sodium 329mg; carbohydrates 19g; dietary fiber 4g; protein 4g; sugars 7g; saturated fat 3g; vitamin a iu 180IU.