This simple watermelon and arugula salad is slightly sweet, which mellows the peppery arugula. The basil works beautifully with both the arugula and the watermelon, and the briny, salty feta cheese is the perfect complement to the rest of the flavors.

Liv Dansky
EatingWell.com, March 2021

Gallery

Credit: Victor Protasio

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, shallot, honey, salt and pepper in a large bowl until well combined. Add arugula, watermelon, feta and basil; toss gently to coat. Serve immediately.

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Nutrition Facts

202 calories; fat 14g; cholesterol 13mg; sodium 285mg; carbohydrates 18g; dietary fiber 1g; protein 4g; sugars 15g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 1550IU.
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