Sun-Dried Tomato & Fresh Mozzarella Quiche

This ad will not print with your recipe

Print Options

Font Size
Include:
Sun-Dried Tomato & Fresh Mozzarella Quiche
The concentrated flavor of sun-dried tomatoes balances the mild creaminess of fresh mozzarella cheese. Look for sliced oil-packed sun-dried tomatoes to minimize prep work, and drain them well before adding to the quiche.
active:
10 mins
total:
1 hr 5 mins
Servings:
6
Sun-Dried Tomato & Fresh Mozzarella Quiche Photo by: Carolyn A. Hodges, R.D.

Ingredients

Directions

  • Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.

    Advertisement

  • Meanwhile, press sun-dried tomatoes between paper towels to absorb the oil. Spread the sun-dried tomatoes and mozzarella in the bottom of the crust.

  • Whisk eggs, milk, salt and pepper together in a medium bowl. Pour the mixture over the sun-dried tomatoes and cheese in the crust.

  • Set the quiche on a baking sheet and bake until the center is set, 35 to 40 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts

Serving Size: 1 slice
Per Serving:
276 calories; fat 16g; cholesterol 141mg; sodium 513mg; carbohydrates 21g; dietary fiber 1g; protein 13g; sugars 6g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 458IU.
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 09/25/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement