Have your cake and eat it too—every morning—with this fun and filling baked oats recipe inspired by the latest TikTok trend. If you don't have a small blender or food processor, use quick oats and stir the batter together by hand. It will have a more rustic, toothsome texture, but will taste just as celebratory!

EatingWell.com, March 2021

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Credit: Casey Barber

Recipe Summary test

active:
10 mins
total:
30 mins
Servings:
1

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Place oats, brown sugar, baking powder, milk, 2 tablespoons yogurt and vanilla in a small blender or mini food processor. Blend until the oats are finely chopped.

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  • Coat 3 silicone or paper muffin cups (placed in a standard muffin tin) or a 6-ounce oven-safe ramekin or baking dish with cooking spray. Pour the batter into the cups or ramekin. With your fingers, sprinkle 1/2 teaspoon rainbow sprinkles evenly over the batter.

  • Bake until domed and golden brown, about 15 minutes (if using muffin cups) or 20 minutes (if using a ramekin). While the oats bake, whisk the remaining 1 tablespoon yogurt with honey to make frosting.

  • Let the oats cool slightly, then top with the yogurt frosting and remaining sprinkles.

Tip

You can substitute any type of milk or yogurt, including nondairy options.

Nutrition Facts

329 calories; fat 5g; cholesterol 7mg; sodium 46mg; carbohydrates 55g; dietary fiber 5g; protein 13g; sugars 23g; saturated fat 1g; vitamin a iu 251IU.
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