Healthy Recipes Healthy Ingredient Recipes Healthy Grain Recipes Healthy Oat Recipes Birthday-Cake Baked Oats Be the first to rate & review! Have your cake and eat it too—every morning—with this fun and filling baked oats recipe inspired by the latest TikTok trend. If you don't have a small blender or food processor, use quick oats and stir the batter together by hand. It will have a more rustic, toothsome texture, but will taste just as celebratory! By Casey Barber Casey Barber Instagram Website Casey Barber is a food writer, illustrator and photographer; author of the cookbooks "Pierogi Love: New Takes on an Old-World Comfort Food" and "Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats"; and editor of the website Good. Food. Stories. When she's not road-tripping across the U.S., Casey lives in New Jersey with her husband, two hungry cats, and a freezer full of sour cherries. EatingWell's Editorial Guidelines Published on March 12, 2021 Print Rate It Share Share Tweet Pin Email Photo: Casey Barber Active Time: 10 mins Total Time: 30 mins Servings: 1 Nutrition Profile: Egg Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ½ cup rolled oats 1 tablespoon light brown sugar 1 teaspoon baking powder ¼ cup low-fat milk (see Tip) 3 tablespoons vanilla or plain low-fat Greek yogurt, divided (see Tip) 1 teaspoon vanilla extract 1 teaspoon rainbow sprinkles, divided 1 teaspoon honey Directions Preheat oven to 400°F. Place oats, brown sugar, baking powder, milk, 2 tablespoons yogurt and vanilla in a small blender or mini food processor. Blend until the oats are finely chopped. Coat 3 silicone or paper muffin cups (placed in a standard muffin tin) or a 6-ounce oven-safe ramekin or baking dish with cooking spray. Pour the batter into the cups or ramekin. With your fingers, sprinkle 1/2 teaspoon rainbow sprinkles evenly over the batter. Bake until domed and golden brown, about 15 minutes (if using muffin cups) or 20 minutes (if using a ramekin). While the oats bake, whisk the remaining 1 tablespoon yogurt with honey to make frosting. Let the oats cool slightly, then top with the yogurt frosting and remaining sprinkles. Tip You can substitute any type of milk or yogurt, including nondairy options. Rate it Print Nutrition Facts (per serving) 329 Calories 5g Fat 55g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size 3 muffins or 1 ramekin Calories 329 % Daily Value * Total Carbohydrate 55g 20% Dietary Fiber 5g 18% Total Sugars 23g Protein 13g 26% Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 7mg 2% Vitamin A 251IU 5% Sodium 46mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved