Tapioca thickens the filling in this vibrant and festive watermelon pie. A sweet watermelon flavor shines in this cooling pie with whipped cream and orange zest that elevates the fruitiness. This pie is perfect for a hot summer day.
To make ahead
Freeze crust (Step 1) for up to 12 hours. Prepare the pie through Step 5 and refrigerate for up to 12 hours. Continue with Step 6 just before serving.