Using precooked chicken sausage cuts way down on prep time. Plus, there are so many varieties available to add layers of flavor. Italian, apple-flavored or breakfast-style varieties all pair well with the spinach in this quiche.

Carolyn Hodges Headshot
Carolyn Hodges, M.S., RDN
EatingWell.com, March 2021

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Credit: Photo by: Carolyn Hodges, M.S., RDN

Recipe Summary test

active:
15 mins
total:
1 hr 10 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.

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  • Meanwhile, heat oil in a large nonstick skillet over medium heat. Add chicken sausage and cook, stirring occasionally, until golden brown, about 4 minutes. Transfer to a plate. Add spinach to the pan and cook until it's just wilted; 1 minute. Spread the sausage and spinach in the bottom of the crust.

  • Whisk eggs, milk, salt and pepper together in a medium bowl. Pour the mixture over the sausage and spinach in the crust.

  • Set the quiche on a baking sheet and bake until the center is set, 35 to 40 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts

247 calories; fat 14g; cholesterol 142mg; sodium 401mg; carbohydrates 19g; dietary fiber 2g; protein 11g; sugars 4g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 2096IU.
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