Pick your favorite herb (or two!) to feature in this easy lemon-herb vinaigrette that's perfect tossed with grilled veggies.

Breana Killeen
Breana Lai Killeen, M.P.H., RD
EatingWell.com, March 2021

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Credit: Jason Donnelly

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Juice lemon halves into a small bowl. Whisk in oil, shallot, honey, salt and pepper. Stir in herbs.

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Nutrition Facts

44 calories; fat 4g; sodium 146mg; carbohydrates 2g; sugars 1g; saturated fat 1g; vitamin a iu 80IU.
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