Lemon-Herb Vinaigrette

Name: Lemon-Herb Vinaigrette
Total time: 5 min
Ingredients: 1 large lemon, halved; 2 ½ tablespoons extra-virgin olive oil; 1 tablespoon minced shallot; 1 ½ teaspoons honey; ½ teaspoon salt; ½ teaspoon ground pepper; 2 tablespoons chopped fresh herbs, such as dill, parsley and/or basil

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Pick your favorite herb (or two!) to feature in this easy lemon-herb vinaigrette that's perfect tossed with grilled veggies.

Breana Lai Killeen, M.P.H., RD

EatingWell.com, March 2021

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Credit: Jason Donnelly

Recipe Summary

active:

5 mins

total:

5 mins

Servings:

Nutrition Profile:

Dairy-Free
Egg Free
Gluten-Free
Low Carbohydrate
Nut-Free
Soy-Free
Vegetarian

Nutrition Info

Ingredients

1 large lemon, halved
2 ½ tablespoons extra-virgin olive oil
1 tablespoon minced shallot
1 ½ teaspoons honey
½ teaspoon salt
½ teaspoon ground pepper
2 tablespoons chopped fresh herbs, such as dill, parsley and/or basil

Directions

Step 1
Juice lemon halves into a small bowl. Whisk in oil, shallot, honey, salt and pepper. Stir in herbs.

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Nutrition Facts

Serving Size:

about 1 Tbsp.

Per Serving:

44 calories; fat 4g; sodium 146mg; carbohydrates 2g; sugars 1g; saturated fat 1g; vitamin a iu 80IU.

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Lemon-Herb Vinaigrette

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Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Lemon-Herb Vinaigrette

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Lemon-Herb Vinaigrette

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Lemon-Herb Vinaigrette