Pick your favorite herb (or two!) to feature in this easy lemon-herb vinaigrette that's perfect tossed with grilled veggies.

EatingWell.com, March 2021

Gallery

Credit: Jason Donnelly

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Juice lemon halves into a small bowl. Whisk in oil, shallot, honey, salt and pepper. Stir in herbs.

    Advertisement

Nutrition Facts

about 1 Tbsp.
44 calories; fat 4g; sodium 146mg; carbohydrates 2g; sugars 1g; saturated fat 1g; vitamin a iu 80IU.
Advertisement