This chocolate cobbler delivers ooey-gooey chocolate fudginess in every bite. The coconut milk adds creaminess and a hint of natural sweetness. Be sure to use self-rising flour to ensure the cobbler bakes correctly. Serve with a scoop of vanilla ice cream.
Self-rising flour is flour combined with a leavener (baking powder) and salt. To make your own, combine 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.