Healthy Recipes Healthy Sauce & Condiment Recipes Healthy Salad Dressing Recipes Grilled Lemon-Herb Vinaigrette Be the first to rate & review! This easy lemon-herb vinaigrette pairs nicely with grilled meat and veggies alike. Mix and match your favorite herbs to adjust the flavor to fit your meal. Grilling the lemon before juicing it brings out the fruit's sweetness and concentrates its flavors. But if you're not already planning to fire up the grill, this dressing is just as good with plain lemon juice. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Published on March 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Active Time: 15 mins Total Time: 15 mins Servings: 16 Nutrition Profile: Diabetes Appropriate Egg Free Gluten-Free Low Carbohydrate Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 large lemon, halved ½ cup mixed chopped fresh herbs, such as parsley, mint and tarragon ¼ cup finely diced shallot 1 large clove garlic, minced 2 teaspoons honey ½ teaspoon ground pepper ¼ teaspoon kosher salt Pinch of crushed red pepper 2 ½ tablespoons extra-virgin olive oil Directions Preheat grill to medium. Grill lemon, cut-side down, until grill marks form, about 4 minutes. Juice the lemon into a medium bowl. Add herbs, shallot, garlic, honey, ground pepper, salt and crushed red pepper; whisk to combine. While whisking, slowly drizzle in oil; continue whisking until well combined. Rate it Print Nutrition Facts (per serving) 25 Calories 2g Fat 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Serving Size about 1 Tbsp. Calories 25 % Daily Value * Total Carbohydrate 2g 1% Total Sugars 1g Total Fat 2g 3% Vitamin A 161IU 3% Sodium 38mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved